✕

Soule

November 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 : OBSERVED NO HAND WASHING SINK IN FRONT OF DRINK PREP AREA. WERE THERE 3-PLASTIC DRINK DISPENSERS WITH LEMONADE, TEA, AND KOOL-AID, AND AN ICE BIN WITH ICE AND SEVERAL BOTTLES OF SPIRIT BLENDS? MUST INSTALL A HAND WASHING WITH HOT AND COLD RUNNING WATER, SOAP, AND TOWELS OR REMOVE DRINKS AND ICE FROM THE AREA.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 : OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE AMONGST CLUTTER MUST STORE ICE SCOOP IN A CLEAN MANNER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN PREP AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 : MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS, MOP SINK AREA,BASEMENT. • 6-201.13 : MUST REPAIR OR REPLACE SOME LOOSE FLOOR TILES IN MAIN PREP/DISH WASHING AREA,LOOSE WALL BASE UNDERNEATH 3- COMPARTMENT SINK. • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT DRINK PREP AREA,MOP SINK CLOSET AND FROM TOP OF ICE MACHINE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on October 30, 2025: 10 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.