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• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO PAPER TOWELS AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL HANDSINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. (PAPER TOWELS PROVIDED DURING INSPECTION).
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TCS FOOD (4LBS COOKED SHRIMP) AT IMPROPER COLD HOLDING TEMPERATURE (87F). INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE UNDER 42F. (MANAGER VOLUNTARILY DISCARDED 4LBS OF SHRIMP AND DENATURED WITH BLEACH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass on December 20, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.