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Sounding

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND THE HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING (FINAL RINSE TEMPERATURE REACHED 136F BY THE MACHINE'S THERMOMETER AND 156F BY THE THERMOMETER PUT INSIDE OF THE MACHINE). INSTRUCTED TO HAVE UNIT FIXED SO THAT IT REACHES THE REQUIRED TEMPERATURE OF 180F OR HIGHER AT FINAL RINSE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. MUST PROPERLY SET UP THE 3-COMPARTMENT SINK AND USE IT FOR WASH, RINSE AND SANITIZING OF EQUIPMENT. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND THE PASTRIES LOCATED AT THE FRONT PREP AREA BY THE REGISTER NOT PROTECTED DURING STORAGE. INADEQUATE SNEEZE GUARD, THERE IS NO PROTECTION ABOVE THE PASTRIES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND THE CUSTOMER'S MEN/WOMEN TOILET ROOMS WITH NO HOT WATER. TEMPERATURE RANGED FROM 40.8F TO 43.6F. INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE OVENS/STOVE IN THE REAR PREP AREA AND THE BOTTOM SURFACE IN THE CABINETS IN THE FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN THE VENTS, WALLS AND LIGHT SHIELDS IN THE FRONT AND REAR PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.
code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.