Sounding

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR ON DUTY WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, CHICKEN) ARE BEING PREPARED AND HANDLED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY AND A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE CONVEYOR NOT REACHING A PROPER HOT WATER SANITIZING TEMPERATURE OF 180F TEMPERATURE AT THE TIME OF THE INSPECTION RANGED FROM 167F-173F. INSTRUCTED TO REPAIR MACHINE SO THAT THE HOT WATER SANITIZING TEMPERATURE IS ALWAYS 180F AT ALL TIMES. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO USE THE 3 COMPARTMENT PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
  code 16
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY, DISCLOSURE AND REMINDER ON MENUS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
  code 25
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. OBSERVED THE INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS INSIDE AND ON THE FLOOR UNDER THE FRYERS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.