Soup & Scoops

September 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE (2) GAS STOVE IN REAR PREP AREA.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2288514 ISSUED ON 05-09-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - MUST PROPERLY MARKED ALL HAND WASHING SINKS. #40 - MUST WORE PROPER HAIR RESTRAINT WHEN WORKING WITH EXPOSED FOOD #43 - OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. #53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM #55 - NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. #57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 9, 2019: 4 findings appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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