Soup & Scoops

February 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDSOAP AVAILABLE AT HANDSINK IN FRONT PREP AND IN REAR PREP AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED • OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE) PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED. (CONSOLIDATED WITH THE ABOVE CITATION).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SOUPS, SANDWICHES, PANINI ETC) ARE BEING PPREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHAN HANDLING TCS FOODS. AND CERTIFICATES MUST BE POSTED ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING POCEDURE ON FROZEN SOUP. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL REACH-IN COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED PREPACKAGED SOUP ON DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE. (IF MADE FROM TWO OR MORE INGREDIENTS, A LIST OF INGREDIENTS AND SUBINGREDIENTS IN DESCENDING ORDER.PREDOMINANCE BY WEIGHT).
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSTRUCTED TO RODENT PROOFED BOTTOM OF FRONT ENTRANCE AND REAR EXIT DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD BOXES/CONTAINERS IN BASEMENT DRY STORAGE AREA ARE STORED UNDER SOME EXPOSED SEWAGE PIPES. FOOD CONTAINERS MUST BE REMOVE FROM SOME EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS OR REMOVE THE SAID BOXES.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE IN REAR PREP AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO PROVIDE LID/COVER FOR GARBAGE RECEPTACLE IN SERVING AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2362787 ISSUED ON 02-24-2020. VIOLATION #56 NOT CORRECTED - OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE GAS STOVE IN REAR PREP AREA. ISSUED 2 DAY NOTICE PRIORITY VIOLATION 7-42-090 CITATION ISSUED
code 59

What changed since the previous inspection?

Compared with Fail on February 24, 2020: 16 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.