Soupbox

April 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED KNIVES STORED ON WALL BEHIND 3 COMPARMENT SINK. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
    code 31
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST MAKE EMPLOYEE BATHROOM DOOR SELF-CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL FAUCET AT 3 COMPARTMENT SINK IN REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNNECESSARY ARTICLES INSIDE THE TOILET ROOM AND UNDERNEATH 3 COMPARTMENT SINK TO PREVENT RODENT HARBORAGE. MUST STORED FOOD ITEMS 6 INCHES OFF FLOOR IN REAR PREP AREA FORV EASIER CLEANING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on October 17, 2013: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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