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Soupbox
April 18, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED ON WALL BEHIND 3 COMPARMENT SINK. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST MAKE EMPLOYEE BATHROOM DOOR SELF-CLOSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL FAUCET AT 3 COMPARTMENT SINK IN REAR PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNNECESSARY ARTICLES INSIDE THE TOILET ROOM AND UNDERNEATH 3 COMPARTMENT SINK TO PREVENT RODENT HARBORAGE. MUST STORED FOOD ITEMS 6 INCHES OFF FLOOR IN REAR PREP AREA FORV EASIER CLEANING.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on October 17, 2013: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.