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Soupbox

January 18, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - 1-19-23 ENROLLED MANAGER ON SITE
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK BY THREE COMPARTMENT SINK AND REAR PREP AREA. PAPER TOWEL OR HANDDRYING DEVICE MUST BE PROVIDED AT ALL TIMES AT HANDWASHING SINK FOR PROPER HANDWASHING. AFTER MY REQUEST PERSON IN CHARGE PROVIDED PAPER TOWELS AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE . INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. 1-19-23 ENROLLED MANAGER ON SITE
code 2Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING PROCESS. NOTED LARGE 7 PLASTIC CONTAINERS OF 7.5 TO 8 QUART OF REHEATED SOUP COVERED AND STORED INSIDE THE THREE DOOR REACH-IN COOLER AT TEMP OF 139.7F TO 140F. ALSO 142 OF 8oz PLASTIC CONTAINERS STACKED ON TOP EACH OTHER WITH REHEATED SOUPS AT TEMP OF 136.7 TO 139F. MANAGER STATED FOOD WAS REHEATED TODAY( AT 180F) ON "FRONTIER KETTLES". HOWEVER NO TIME AND TEMPERATURE LOGS PROVIDED ON SITE. REVIEWED PROPER COOLING METHODS: A COOKED/REHEATED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED: WITHIN 2 HOURS FROM 135F TO 70F, THAN ADDITIONAL 4 HOURS TO REACH 41F. INFORMATION GIVEN ON COOLING METHODS:USING QUICK CHILL UNIT OR RAPID COOLING EQUIPMENT; COOL IN A SHALLOW PAN, SMALL PORTIONS, UNCOVERED OR PLACED CONTAINERS IN A ICE WATER. MANAGEMENT CORRECTED ISSUE ON SITE. PRIORITYFOUNDATION VIOLATION:7-38-005,CITATION ISSUED ON 1-19-23 MANAGER ON SITE AND PROVIDED LOG ALSO OTHER METHODS TO COOL FOOD AS REQUIRED BY THE CITY CODE.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED REMOVABLE SPLASH GUARD STORED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK.ALSO BETWEEN HANDWASHING SINK AND FRONT COUNTER TOP.INSTRUCTED TO SEAL SAID SPLASHGUARD.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.OBSERVED BREAD IN PLASTIV BAGS ABD PAPER BAGS STORED ON FLOOR, INSTRUCTED TO PROVIDE A SHELF OR TABLE TO STORE DELIVERED FOOD AT FRONT AREA. • BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLERS AT REAR PREP AREA REPAIR/REPLACE
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: LID IS NEEDED AT STAFF WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOORS THROUGHOUT: UNDER THREE COMPARTMENT SINK,UNDER REACH-IN COOLERS ETC. CLEAN AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on December 14, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.