South Branch

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: PIPES UNDER DISHMACHINE, CABINET UNDER COFFEE STATION, ICE BIN LIDS AT BAR (MAIN DINING AREA).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR DRAINS & AREAS AROUND THEM, AT THE FRONT BAR (BY ENTRY WAY) NEED CLEANING.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PIPE LEAKING UNDER THE BAR HANDSINK (NORTH CORNER-BY ENTRY WAY. BAR), MUST FIX
  code 38

What changed since the previous inspection?

Compared with Pass on June 8, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.