South Branch

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS (TUNA ,CHICKEN AND CORN RELISH)LOCATED IN PREP COOLER WITH INTERNAL TEMPERATURES RANGING FROM 48.3-65.8 F DEGREES. MANAGER DENATURED AND DISCARDED FOOD PRODUCT. INSTRUCTED TO MAINTAIN PROPER TEMPS AT ALL TIMES. APPROX. WT. 34.5LBS, APPROX. COST $65.00. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN KITCHEN PREP AREA AND UNDER SHELVING IN BASEMENT DRY STORAGE AREA AND BSMT. WALK-IN COOLER.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: PROVIDE AND USE SANNITIZING SOLUTION FOR HOLDING UNUSED WASH CLOTHS AT ALL TIMES.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 28, 2013: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.