South Branch

November 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE SIDES OF THE COOLERS AND COOKING EQUIPMENT ON THE COOK LINE, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, AND CLEAN OR REPLACE ALL CUTTING BOARDS ON PREP TABLES IN FOOD PREP AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREP, DISH WASHING AND STORAGE AREAS(GREASE, FOOD DEBRIS, DIRT BUILD-UP).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALLS AND CEILING TILES IN DISH WASHING AREA(BEHIND, UNDERNEATH, ABOVE THE DISH MACHINE AND EXPOSED HAND SINK), AND IN FOOD PREP ARES WHERE NEEDED. CLEAN DUST BUILD-UP FROM EXHAUST HOOD ABOVE DISH MACHINE. REMOVE ALL VISIBLE DUST BUILD-UP FROM CEILING VENTS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BLOWN LIGHT(S) 8N HOOD ABOE COOKING EQUIPMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VISIBLE MECHANICAL VENTILATION FOUND IN MEN'S WASHROOM, MUST PROVIDE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED TO USE MORE UTENSILS FOR FOOD ITEMS IN SALAD PREP STATION AREA.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on December 18, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up