✕

South Chicago Food Market

January 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST HAVE HOT RUNNING WATER AT THREE COMPARTMENT SINK. HOT WATER AT UTILITY SINK AND WASHROOM ONLY AT THIS TIME.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF FRONT AND REAR DOORS. MUST REMOVE ALL RODENT (MOUSE) DROPPINGS UNDER MEAT COOLER AND IN STORAGE ROOM.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROVIDE A FAUCET NECK AT THREE COMP SINK THAT EXTENDS TO ALL COMPARTMENTS.
code 24
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: MUST PROVIDE SOAP AND HANDTOWELS IN WASHROOM.
code 27
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN REAR NEAR SINKS IN POOR REPAIR; MUST REPAIR THE FLOOR. CLEAN FLOORS IN STORAGE AREAS AND UNDER/AROUND EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION FAN NEEDED IN WASHROOM; MUST INSTALL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNECESSARY ITEMS (HOUSE FURNITURE) FROM PREMISES TO AVOID CLUTTER.
code 41

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.