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South China Kitchen Inc.

April 8, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 57.3F CRITICAL VIOLATION. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 10 POUNDS RAW SHRIMP AT 51.2F, 20POUNDS EGGROLLS AT 49.3F, 15POUNDS RAW CHICKEN AT 51.2F, 20POUNDS CRAB RANGOON AT 51.1F, AND 10 POUNDS BEEF AT 51.8F. INSTRUCTED MANAGEMENT TO DISPOSE OF 75 POUNDS FOOD. MONETARY VALUE 300.OO DOLLARS. CRITICAL VIOLATION. CITATION ISSUED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.
code 32

What changed since the previous inspection?

Compared with Pass on January 21, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.