South China Kitchen Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: DRY FOOD STORAGE BINS NOT LABELED. MUST INSTALL.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING VENT IN WASHROOM NOT CLEAN OF DEBRIS. ALSO LOWER WALLS AROUND MOP SINK. MUST CLEAN/MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NO ADEQUATE LIGHTING IN WALK IN FREEZER OR IN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
  code 36

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.