South China Kitchen Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: PROCEDURE PROVIDE. HOWEVER ALL NECESSARY SUPPLIES NOT PROVIDED. MUST PROVIDE DISPOSABLE MOP, APRON,FACE MASK AND APPROPICATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED INTERIOR OF PREP COOLER HANDLES OF COOLERS DOORS, GASKETS ON COOLERS AND HANDLES OF HANDWASHING SINKS NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
  code 16
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED FOOD STORAGE CONTAINERS,( PEANUTS, ETC) NOT IN ORIGINAL CONTAINERS NOT LABEL WITH COMMON NAME. MUST INSTALL LABEL ON ANY DRY FOODS NOT IN ORIGINAL CONTAINERS.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR. INSTRUCTED TO REAPIR.
  code 38
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
  code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2018: 3 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.