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South China Kitchen Inc.

April 7, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT. -
code 55

What changed since the previous inspection?

Compared with Fail on March 30, 2026: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.