South Coast Sushi

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN CUTTING BOARDS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR 6" OR HIGHER.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
  code 35
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLERS REQUIRMENT NOT MET.
  code 45

What changed since the previous inspection?

Compared with Pass on September 29, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.