✓!

South Deering Food

September 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 10-DOOR REACH-IN COOLER ON SALES FLOOR NOT MAINTAINING ADEQUATE TEMPERATURES WHICH ARE RANGING FROM 41.9F-44.5F(IN POP/JUICE SECTIONS) TO 45.7F IN SECTIONS WHERE MILK PRODUCTS(YOGURT), EGGS, AND LUNCHMEATS ARE STORED. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND TO HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: YOGURT-45.7F, EGGS-46.1F, LUNCHMEAT-45.9F,- POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. VOLUNTARILY DENATURED AND DISCARDED ALL PRODUCTS AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD FOR MORE THAN 24 HOURS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. REMOVE ALL ICY BUILD-UP FROM THE INTERIORS OF ALL DISPLAY AND STORAGE FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF MEAT SAW, MEAT SLICER, CABINET UNDERNEATH WASHBOWL IN WASHROOM, STORAGE SHELVES AND STORAGE RACKS ON SALES FLOOR(DUST AND DIRT BUILD-UP), STORAGE DRAWERS UNDERNEATH PREP TABLE IN FOOD PREP AREA, INTERIOR OF MICROWAVE, AND INTERIORS OF COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ALL SECTIONS AND ROOMS MUST BE DETAILED CLEANED ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LOOSE BASE BOARDS. CLEAN AND/OR PAINT WOODEN DOORS IN FOOD PREP AREA. SEAL ALL HOLES AND OPENINGS IN BRICK WALLS ON SALES FLOOR. CLEAN WALLS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT.
code 35

Browse this restaurant's inspections

More restaurants in South Deering

See every restaurant in South Deering →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.