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South Deering Food

February 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE CUTTING BOARD IN THE PREP AREA WITH DRK DEEP OPEN SEAMS,INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST THE CHEST FREEZERS IN REAR OF PREMISES,HAS ICE BUILD-UP AND CLEAN INTERIOR OF REFRIGERATOR UNIT,HAS MEAT JUICES ON SHELVES AND SHELVES ARE RUSTY,INSTRUCTED TO CLEAN AND REMOVE RUST FROM SHELVES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN THE REAR AND FOOD PREP AREA,ALONG WALL BASE AND CORNERS
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE REAR OR PREMISES AND OUTSIDE YARD AREA,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO REMOVE OR ORGANIZE AREA
code 41

What changed since the previous inspection?

Compared with Fail on February 17, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.