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South Food Mart

July 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL DISPLAY SHELVES ON SALES FLOOR THAT ARE NO LONGER EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM AND INTERIOR SECTIONS OF REACH-IN COOLER WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT ALL WALLS AND CEILINGS THROUGHOUT. SMOOTH AREAS OF WALLS WHERE NEEDED. SEAL OPENINGS AROUND ALL PIPES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SHIELD ALL LIGHTS IN DISH WASHING AND FOOD PREP AREAS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.