South Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST REMOVE FOOD TONGS/UTENSIL FROM WALL USED FOR BEEF AND PROPERLY STORE.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN UNDER ALL POP STORAGE CRATES IN REAR,PREP,REAR STORAGE,AND FURNANCE ROOM.MUST CLEAN/MAINTAIN AND PROPERLY ELEVATE STORAGE ON SHELVING .
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PEELING PAINT AT WALLS AND CEILINGS IN REAR DELI PREP AREA.MUST REPAIR.ALSO MUST CLEAN WALLS BEHIND FRONT COUNTER.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NO LIGHT SHIELDS ON LIGHTS BEHIND FRONT COUNTER .MUST INSTALL.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HAND SINK BEHIND FRONT COUNTER WHERE STEAM TABLE,(FOOD) IS SERVED.MUST INSTALL HAND SINK WITH HOT/COLD RUNNING WATER OR MOVE STEAM TABLE TO REAR PREP DELI AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE LONG STEM THERMOMETER.
  code 40

What changed since the previous inspection?

Compared with Pass on August 2, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.