South Loop Market

July 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE RUBBER GASKETS ON THE PREP REACH IN COOLERS IN THE FOOD PREPARATION AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS UNDER THE 3-COMPARTMENT SINK, PREP COOLERS AND AROUND THE MOP SINK HAS FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND THE FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 42
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS ON SHIFT WERE NOT ABLE TO PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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