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South Loop Market
July 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE RUBBER GASKETS ON THE PREP REACH IN COOLERS IN THE FOOD PREPARATION AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS UNDER THE 3-COMPARTMENT SINK, PREP COOLERS AND AROUND THE MOP SINK HAS FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOUND THE FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
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Food Handler Requirements MetInspector note: FOOD HANDLERS ON SHIFT WERE NOT ABLE TO PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 25, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.