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South Of The Border

September 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AND PAPER TOWELS AT EXPOSED HANDSINKS.INSTRUCTED MANAGEMENT TO PROVIDE SOAP AND PAPER TILES. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED NO HOT LINE EQUIPMENT TO HOLD HOT FOODS IN THE KITCHEN AT THIS TIME ALSO SERVICE REFRIGERATION NOT CONNECTED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THIS ESTABLISHMENT COULDN'T PRODUCE A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY THEY CONTRACT WITH.INSTRUCTED MANAGEMENT TO HAVE A PEST CONTROL LOG BOOK BY THE NEXT INSPECTION. SERIOUS VIOLATION 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED NO DRAIN BOARD AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD. SERIOUS VIOLATION 7-38-030
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS WITH WHITE RESIDUE ON FLOORS AT FRONT DINING AREA AND FLOORS NOT FINISHED AT REAR DINING AREA.INSTRUCTED MANAGEMENT TO CLEAN AND FINISH FLOORS. NOTED COVING MISSING FROM FLOORS AT DINING AREA AND MENS RESTROOM.INSTRUCTED MANAGEMENT TO INSTALL COVING AT THESE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WALLS UNFINISHED BEHIND BAR AND KITCHEN AREAS INSTRUCTED MANAGEMENT TO FINISH WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT FIXTURES MISSING AT KITCHEN AREA AND LIGHT SIELDS MISSING AT BAR AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT FIXTURES AND SHIELDS AT THE DESCRIBED AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED NO HOT LINE HOOD FILTERS INSIDE HOT LINE HOOD.INSTRUCTED MANAGEMENT TO PROVIDE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER IN BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER IN THE BASEMENT FOR BETTER PEST CONTROL
code 41
Food Handler Requirements Met

Inspector note: FOODHANDLER REQUIREMENTS NOT MET
code 45

What changed since the previous inspection?

Compared with Not Ready on March 20, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.