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South Of The Border

September 25, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPLACE • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM FIRST WASH COMPARTMENT SINK WATER BACKS UP AT MIDDLE AND THIRD COMPARTMENT SINK .INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-025,CITATION ISSUED. ON 9-27-2024 THREE COMPARTMENT SINK REPAIRED.NO LONGER BACKING UP.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE BUILD UP INSIDE THE DEEP FRYER,CLEAN AND MAINTAIN
    code 49
  • Sewage & Waste Water Properly Disposed
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT IN THE KITCHEN.CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO PERSONAL ITEMS STORED IN PREP AND FOOD STORAGE.ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
    code 56

What changed since the previous inspection?

Compared with Pass on November 3, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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