South Shore Pantry

January 17, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN FOOD PREP AREA, MUST PROVIDE. CRITICAL 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED, FRONT DOOR FOUND WITH 1/4 INCH GAPS AT BOTTOM AND METAL THRESHOLD NEEDS REPAIRING OR REPLACING(LARGE DENT NOTED ON LOWER RIGHT SECTION)-DOOR MUST BE TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY. CAT LITER AND BOXES FOUND IN BASEMENT, MUST REMOVE FROM PREMISES. 40 MICE DROPPINGS OBSERVED IN REAR STORAGE AREA, MUST CLEAN AND SANITZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS TO PREVENT RODENT ENTRY. SERIOUS 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, HAVE GROUND BEEF FOR NACHOS AND CHEESE IN HOT HOLDING UNIT IN FOOD PREP AREA. SERIOUS 7-38-012(A)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-15-13 ON REPORT# 1369672 NOT CORRECTED: 33- PREP TABLES, SLICER, CUTTING SAW, COOLERS AND FREEZERS NOT CLEAN. -38- METAL DRAINBORAD NOT ATTACHED TO 3 COMPARTMENT SINK AND BACK FLOW PREVENTIVE DEVICE NOT INSTALLED ON MOP SINK. -41-CLUTTER STILL OBSERVED IN BASEMENT. NON COMPLIANCE WITH EXISTING VIOLATIONS-SERIOUS 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN DISPLAY SHELVES ON SALES FLOOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
    code 34

What changed since the previous inspection?

Compared with Pass on October 22, 2013: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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