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South Water Kitchen

April 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED DRY STORAGE (RICE, PASTA) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE AND MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS BY THE COOKING EQUIPMENT WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT AND PREP COOLERS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SPLASH GUARD NEEDED BY THE EXPOSED HAND SINK AND SALAD PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS NEEDED IN 2 REFRIGERATORS LOCATED BY THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on July 19, 2016: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.