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Southeast Center (Atlas)

May 18, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND AIR TEMPERATURE OF THE 2 BDOOR REACH-IN COOLER AT IMPROPER TEMPERATURE OF 58.9F,INSTRUCTED TO REPAIR COOLER,CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERNAL TEMPERATURE TAKEN OF MILK IN THE 2 DOOR REACH-IN COOLER WAS FOUND AT IMPROPER TEMPERATURE OF 46.9F, TOTAL WEIGHT 3LBS AND INTERNAL TEMPERATURE TAKEN OF SALAD DRESSINGS WAS FOUND AT IMPROPER TEMPERATURE OF 56.7F,TOTAL WEIGHT 2LBS THE FOOD ITEMS WERE DESTROYED DURING INSPECTION,CRITICAL VIOLATION,7-38-005(A)
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS IN THE STORAGE ROOM,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE VENT IN THE KITCHEN AREA OF DUST BUILD-UP
    code 35

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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