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Southeast Center (Atlas)
May 18, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND AIR TEMPERATURE OF THE 2 BDOOR REACH-IN COOLER AT IMPROPER TEMPERATURE OF 58.9F,INSTRUCTED TO REPAIR COOLER,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURE TAKEN OF MILK IN THE 2 DOOR REACH-IN COOLER WAS FOUND AT IMPROPER TEMPERATURE OF 46.9F, TOTAL WEIGHT 3LBS AND INTERNAL TEMPERATURE TAKEN OF SALAD DRESSINGS WAS FOUND AT IMPROPER TEMPERATURE OF 56.7F,TOTAL WEIGHT 2LBS THE FOOD ITEMS WERE DESTROYED DURING INSPECTION,CRITICAL VIOLATION,7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE STORAGE ROOM,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE VENT IN THE KITCHEN AREA OF DUST BUILD-UP
What changed since the previous inspection?
Compared with Pass on August 26, 2014: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.