Southern Cut Barbecue

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED GENERAL CLEANING NEEDS TO TAKE PLACE ON SHELVES IN FRONT SERVICE AREA. CLEAN AND MAINTAIN ALL SHELES,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS NEED TO BE CLEANED IN FRONT SERVICE AREA UNDER EQUPIPMENT. CLEAN AND MAINTAIN
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER OF CHAIRS ADN EQUIPMENT IN FRONT SEATING AREA. ALL ITEMS TO BE STORED NEED TO BE 6 INCHES AWAY FROM WALL AND 6 INCHES OFF GROUND. GET RID OF ANY UNECESSARY ITEMS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.