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Southport Grocery And Cafe
November 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings0
Failed findings
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Adequate Number, Convenient, Accessible, Properly Designed And Installed
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
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Refrigeration And Metal Stem Thermometers Provided And Conspicuous
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
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Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
What changed since the previous inspection?
Compared with Fail on November 19, 2012: 9 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.