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Southport Grocery And Cafe

May 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS IN 2ND FLOOR BAKERY AREA.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDERNEATH DISHMACHINE IN FIRST FLOOR AND THROUGHOUT BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON CEILUNG ON 2ND FLOOR EMPLOYEES WASHROOM AND WALLS ON 2ND FLOOR BAKERY FOOD PREPARATION AREA. MUST CLEAN DIRTY WALL BY EXPOSED HANDWASH SINK IN 1ST FLOOR FOOD PREPARATION AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK ON 1ST FLOOR REAR PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER AT FRONT UPRIGHT COOLER AND 2-DOOR REFRIGERATORS AT THE 2ND FLOOR BAKERY AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.