Southport Lanes

December 17, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE FOR CONSUMPTION NOT PROTECTED DURING STORING. UPPER WATER RESERVOIR INSIDE ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO ICE AND THROUGHOUT ON ICE/WATER CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. OTHER FOODS FOUND NOT NOT PROTECTED DURING STORAGE. CHEESE, COLE SLAW, SALSA FOUND UNCOVERED IN REACH-IN COOLER WITH RAW EGGS STORED ABOVE SAID ITEMS. DIRTY BOTTOM OF PLASTIC FOOD CONTAINER STORED ON TOP OF UNCOVERED HAM IN SAME COOLER. READY TO EAT CHIPS IN WICKER BOWLS STACKED ON TOP OF EACH OTHER WITH DIRTY BOTTOMS OF BOWLS ON CHIPS. ALL DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6-30-10 NOT CORRECTED. #35-DIRTY WALLS IN THE 2ND FLOOR PREP AREA. MUST CLEAN.#41-OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE ANY UNNECESSARY ITEMS.ALL FLOORS CLEAN AND ALL NEEDED ITEMS STORED ORGANIZED AND ELEVATED. SERUIOUS CITATION ISSUED.7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT USE PLASTIC CUP WITHOUT HANDLE TO SCOOP READY TO EAT COLESLAW.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR AND EXTERIOR DISH MACHINE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING AND DAMAGED FLOOR TILES AT ENTRANCE TO 2ND FLOOR PREP AREA. FLOOR BASEBOARD COVING IN SAME PREP AREA WITH MISSING TILES, OPEN HOLES.MUST REPAIR/REPLACE ALL. FLOOR DRAIN COVERS MISSING THROUGHOUT BASEMENT. MUST PROVIDE. DIRTY FLOORS THROUGHOUT 2ND FLOOR PREP. SPILLAGE UNDER BASEMENT BAG IN BOX SODA DISPENSER SYSTEM. MUST CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLE IN WALL AT MOP SINK. HOLES IN WALL AT THREE COMPARTMENT SINK.MUST SEAL/REPAIR. WALL CAULKING AT KITCHEN EXPOSED HAND SINK IN POOR REPAIR, PEELING AND MOLDY. MUST REPLACE. RAW WOOD WALL MOUNTING FOR FRY SLICER MUST BE PAINTED/SEALED. DIRTY WALL VENT SCREEN ABOVE THREE COMPARTMENT SINK. MUST CLEAN. MUST REPLACE MISSING CEILING TILES IN BASEMENT OVER STORED FOOD ITEMS AND TO GO FOOD CONTAINERS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD AT BASEMENT ICE MACHINE.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: 1ST FLOOR WASHROOM SELF-CLOSING DEVICE BROKEN. MUST REPAIR/REPLACE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK UNDER BAR EXPOSED HAND SINK AND ICE BIN. MUST REPAIR. EXTREMELY DIRTY/BLACKENED MOP SINK. MUST CLEAN AND MAINTAIN. SODA GUN WASTE LIQUID DRAIN LINE MISSING AT WAITRESS STATION. MUST PROVIDE. MUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2010: 5 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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