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Southport Lanes

August 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE READY TO EAT FOOD ITEMS INSIDE COOLERS IN REAR PREP ARE IN THE 2ND FLOOR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT REFRIGERATOR IN KITCHEN FOOD PREP AREA IN THE 2ND FLOOR. MUST REPAINT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BOXES OF LIQUOR NOT ELEVATED 6 INCHES OF THE FLOOR IN STORAGE ROOM IN THE 3RD FLOOR. MUST ELEVATE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on August 7, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.