Southside African Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST PROVIDE A EXPOSED HANDSINK IN THE PREP AREA AND WASHBOWL INSIDE THE WASHROOM,CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN PREP AREA
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.