Southside African Restaurant

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: DURING REINSPECTION OBSERVED WALK-IN COOLER/ ONLY MEANS OF REFRIGERATION AT 45.0F. INSTRUCTED MANAGER THAT ALL REFRIGERATION MUST MAINTAIN COLD HOLD TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005
  code 33

What changed since the previous inspection?

Compared with Fail on February 23, 2022: 1 finding appeared for the first time. 11 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.