Southside Halal Meat Market & Grocery

May 23, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINK IN MEAT PROCESSING ROOM.MUST INSTALL
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST INSTALL SOAP/TOWEL DEVICE AT ALL HAND SINKS.
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE FOOD PROTECTION.AREAS ON PREMISES WHERE OWNER WISH TO CUT MEAT WHEN NEEDED FOR CUSTOMERS NOT PROTECTED,FROM PUBLIC.MUST PROPERLY DISPLAY/PROCESSING AREA.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED IMPROPER PEST CONTROL.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH.MUST REPAIR.NO CITATION ISSUED
    code 18
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OPENINGS AROUND PIPES.MUST SEAL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION FAN IN WASHROOM.MUST INSTALL
    code 38

What changed since the previous inspection?

Compared with Fail on February 20, 2013: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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