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Southside Halal Meat Market & Grocery

June 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN MEAT PROCESSING ROOM.MUST INSTALL
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: : MUST INSTALL SOAP/TOWEL DEVICE AT ALL HAND SINKS
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PROTECTION.AREAS ON PREMISES WHERE OWNER WISH TO CUT MEAT WHEN NEEDED FOR CUSTOMERS NOT PROTECTEDFROM PUBLIC.MUST PROPERLY DISPLAY/PROCESSING AREA
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED IMPROPER PEST CONTROL.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH.MUST REPAIR.NO CITATION ISSUED
code 18

What changed since the previous inspection?

Compared with No Entry on June 21, 2013: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.