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Southside Shrimp

May 1, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SIGNAGE PROVIDED AT THE HANDWASING SINKS LOCATED IN THE BACK PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION PROVIDED NOR POSTED WHILE PREPARING TCS FOODS FROM RAW INGREDIENTS SUCH AS SHRIMP AND FISH. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012.
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CONTAINER OF FLOUR ON THE SHELF IN THE DRY STORAGE AREA UNCOVERED. INSTRUCTED TO KEEP FLOUR COVERED WHEN NOT IN USE TO PREVENT FROM CONTAMINATION.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS IN THE FRONT AND BACK PREP AREA AND DISHWASHING AREA. INSTRUCTED TO KEEP WET WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SOIL AND FOOD RESIDUE AT THE BOTTOM OF THE TWO DOOR REACH-IN COOLER IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF THREE DOOR REACH-IN FREEZER IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WET MOP STORED INSIDE MOP BUCKET IN THE UTILITY CLOSET. INSTRUCTED TO PROVIDE MOP HANGERS TO ALLOW MOPS TO DRY.
    code 55

What changed since the previous inspection?

Compared with Pass on July 23, 2021: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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