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Southtown Sub

April 9, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT AND WRITTEN PROCEDURE TO RESPOND TO VOMIT AND DIARRHEA EVENTS. PROVIDED VOMIT AND DIARRHEA KIT HAD FIRST AID SUPPLIES (PAIN PATCH, BANDAGES, NEOSPORIN ETC.) INSTRUCTED TO ESTABLISH A WRITTEN PROCEDURE AND MAINTAIN ALL SUPPLIES TO ENSURE PROPER CLEAN UP OF ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF ESTABLISHMENT. PERSON IN CHARGE ORDERED KIT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED BULK DRY INGREDIENTS STORED ON SHELF IN REAR WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH A COMMON NAME
    code 37
  • Personal Cleanliness
    Inspector note: NOTED EMPLOYEE NOT WEARING HAIRNET IN A WAY THAT CONTAINS LONG HAIR. INSTRUCTED TO PROPERLY WEAR HAIR NET
    code 40

What changed since the previous inspection?

Compared with Pass on November 26, 2025: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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