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Southwest Senior Center / Golden Diner

August 25, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Food Received At Proper Temperature
Inspector note: OBSERVED BOXED LUNCHED DELIVERED FROM OPEN KITCHENS AT 9:13 AM. TEMPERATURE OF THE MILK WAS RECORDED BETWEEN 55.2F AND 53.1F AT TIME OF DELIVERY. MANAGER DISCARDED AND DENATURED 25 CARTONS OF MILK. PRIORITY VIOLATION. 7-38-005
code 12Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF COOKING EQUIPMENT BEING USED AS DRY STORAGE WITH DIRT RESIDUE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on January 31, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.