Southwood Interventions

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINK ON SERVING LINE & STAFF MEN'S TOILET ROOM. • -202.12 (B-D) : MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN MAIN KITCHEN NEAR ENTRY DOOR & STAFF MEN'S TOILET ROOM.
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(B) : OBSERVED INTERIOR THERMOMETERS FOR WALK IN COOLER #1 & 2 IN POOR REPAIR MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 : MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-202.15 : OBSERVED CAN OPENER IN THE FRONT PREP AREA WITH LEFT OVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINET,DISH RACKS,SERVING LINE-HOT & COLD HOLDING LINE SHELVING UNITS AND STORAGE CABINETS,CAN OPENER BLADE
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.13 : MUST REPAIR OR REPLACE MISSING FLOOR TILES & DAMAGED WALL PILLARS ON SERVING LINE,LUNCH ROOM- LOOSE WALL BASES & PILLARS. • 6-201.16 : MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER ON SERVING LINE AND LUNCH ROOM. • 6-201.11 : MUST CLEAN DUST AND MOLD BUILD UP FROM WALLS IN WALK IN COOLER #2. • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AND DRY FOOD STORAGE AREAS INCLUDING FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP AREA,SERVING LINE,HOOD OF COOKING EQUIPMENT AND DRY FOOD STORAGE AREA.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  code 58

What changed since the previous inspection?

Compared with Fail on March 12, 2024: 9 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.