Cooked?✓
Sp Kebab
January 13, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SODA NOZZLES AT SODA DISPENSING MACHINE ARE STICKY.NOZZLES NEED TO BE CLEANED AND SANITIZED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED CEILING PANELS AT HOT LINE/DISHWASHING AREA NOT PROPERLY AFFIXED. INSTRUCTED MANAGEMENT TO REPAIR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT SHIELDS MISSING FROM LIGHTS THAT ARE UNDER VENTILATION HOOD UNDER HOT LINE. INSTRUCTED TO GET LIGHT SHIELDS FOR HOOD ALSO NOTED DUST BUILD AROUND LIGHTS AT SAME AREA.INSTRUCTED TO CLEAN ALL LIGHT SHIELDS AND REPLACE SHILDS THAT ARE BENT AND BROKEN IN CEILING ABOVE THREE COMPARTMENT SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: AIR VENTS WITH DUST HANGING OFF VENTS THROUGH OUT. INSTRUCTED MANAGEMENT TO CLEAN ALL VENTS. NOTED NO DRAIN BOARD AT THREE COMPARTMENT SINK, INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD OR SHEVING RACK AT THREE COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on April 5, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.