Spacca Napoli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL BULK DRY FOOD CONTAINERS IN THE BASEMENT PREP AREA/STORAGE AREA AND MAINTAIN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE WALK IN COOLER IN BASEMENT AND MAINTAIN.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES HELPING PREPARE FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on April 30, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.