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Spacca Napoli

September 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12(AD) NOTED NO SOAP AT ONE HAND WASH SINK BY THE PIZZA OVEN AND NO PAPER TOWELS AT 4 HAND WASH SINKS OF THE PREP/DISH WASHING AREA OF FIRST FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION #7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED AT THIS TIME.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED MANAGEMENT TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 16
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-502.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION FONTINA CHEESE, SPECKS AND GUANCIALE WITH APPROXIMATELY 20 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005.
code 29
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 NOTED ICE SCOOP BY THE ICE MACHINE WITH NO ICE SCOOP HOLDER AT THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER. • 4-201.11 NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE SERVICE STATION BY THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 NOTED HEAVY DIRT, GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF COOKING STOVE AND DISH WASHER VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT TO HAVE ALL EMPLOYEES WITH THE CITY FOOD SERVICE CERTIFICATE TO OBTAIN ALSO THE ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.