✓
Spacca Napoli
August 11, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS • MUST NO USE BROKEN LIDS FOR GELATO CONTAINERS. PROVIDE FOOD-GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN LIDS.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE PREP AREA . • ACCUMULATED GREASE/DUST AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM, BASEMENT AREA
-
All Food Employees Have Food Handler TrainingInspector note: FOUND A LOT OF EXPIRED FOOD HANDLER TAININING CERTIFICATES ON SITE.INSTRUCTED TO RECHECK AND PROVIDE ONLY CERTIFICATE WITH CURRENT DATE.CERTIFICATE EXPIRED EVERY THREE YEARS.
What changed since the previous inspection?
Compared with Pass on September 25, 2020: 4 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.