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Special O'cajun Restaurant & Catering
January 12, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CRATES USED FOR ELEVATION THROUGHOUT THE PREP AREA. INSTRUCTED TO REMOVE CRATES AND PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN REAR. INSTRUCTED TO PROVIDE. • OBSERVED LEAKY 3-COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE CLUTTER INSIDE OF CLOSET IN REAR PREP AREA AS WELL AS UNUSED EQUIPMENT AND STORED ITEMS IN REAR STORAGE. INSTRUCTED TO ORGANIZE AND REMOVE MISCELLANEOUS ITEMS THAT WILL NOT BE USED IN ESTABLISHMENT. MUST MAINTAIN PREMISE. • OBSERVED MISSING WALLBASE IN FRONT OF FACILITY BEHIND CHAIRS AND REAR PREP AREA LEADING TO STORAGE SPACE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.