Specialty's Cafe & Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN DISPLAY CASE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND FOOD ITEM.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR DINING ROOM ICE MACHINE AND ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL STORED ITEMS THROUGHOUT DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP MUST BE PROPERLY STORED. NOT ON TOP OF ICE MACHINE.
  code 43

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.