✓!

Specialty's Cafe & Bakery

March 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR. INSTRUCTED TO MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS ON TCS/RTE FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE LABELS FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE CUTTING BOARDS THROUGHOUT PREP AREA, DEEP DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: MUST DETAIL CLEAN GREASE TRAP NEXT TO MANAGER'S OFFICE, GREASE AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DIRT FROM UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP ARES, FLOORS IN WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN. • MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT REAR PREP AND IN MANAGER'S OFFICE. INSTRUCTED TO MAINTAIN. • MUST CLEAN DUST FROM CEILING VENTS AND UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREAS. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 4, 2018: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.