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Spectrum Sports Bar & Grill

July 9, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM INTERIOR CONTACT SURFACE OF SODA NOZZLES AT BAR, INSTRUCTED TO MAINTAIN.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS OR UNDER-COOKED MEATS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST DISCONTINUE STORING FOOD ON THE FLOOR IN THE WALK IN COOLER OR FREEZER IN THE BASEMENT, TO PREVENT CONTAMINATION. INSTRUCTED ON HOW TO PROPERLY STORE FOOD.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN SANITIZER WATER BUCKET IN BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR UPRIGHT COOLER AND 2-DOOR PREP COOLER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. • MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN BOTH DEEP FREEZERS, INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD, AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT REAR PREP, AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO MAINTAIN. • MUST REPAIR HOLE IN WALL AT THE BOTTOM OF THE BASEMENT STAIRCASE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2018: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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