Speedway #8309

August 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeConsultation
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN COFFEE MACHINE & FILTER BASKETS, SODA DISPENSER & NOZZLES,CHILLI CHEESE MACHINE AND ALL CABINETS UNDERNEATH THEM. INSTRUCTED TO CLEAN AND SANITIZE SAME. ALSO CLEAN ALL THE SINKS THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SCRAP AND CLEAN THE FLOOR IN THE FOOD STORE ROOM THICK WITH DIRT BUILDUP. LIFT THE STORE SHELVES AND CLEAN THE FLOORS UNDERNEATH THEM HAS SOME DUST AND DIRT ON THEM.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SECURE THE HAND SINK FAUCIT TO THE SINK IT IS VERY LOOSE. CLEAN THE VENTS THROUGHOUT PERMISES HAS DUST AND DIRT BUILUP.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BACK STORE ROOM AND BY THE BACK DOOR. INSTRUCTED TO REMOVE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 12, 2011: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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