Spencer Academy

February 7, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER & HOT HOLDING CABINET,LOOSE WALL OUTLET IN LUNCH ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,FILTERS AT HOOD,INTERIOR OF STOVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PREP AREA & WALK IN COOLER FLOOR IN POOR REPAIR.MUST CLEAN FLOOR IN ELECTRICAL & FIRE ROOM
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO HAND SINK,WORN DOOR SWEEP ON FRONT SOUTH DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING NEAR DISH MACHINE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN KITCHEN STAFF TOILET ROOM & ADJUST FAUCET HANDLE AT HAND SINK IN PREP AREA,1ST FL. BOY'S HAND SINK FAUCETS IN POOR REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL & FIRE ROOM,SPRINKLER ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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